Gina Savage
@ginsavage
Instant Pot Spicy Black Bean Soup Delight
A hearty and flavorful vegan black bean soup made in the Instant Pot, perfect for a quick and nutritious meal. This spicy soup is packed with protein and fiber, making it a satisfying dish for any occasion.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 2 tablespoons
- 1 medium
- 1
- 5 cloves
- 4 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 6 cups
- 1 pound
- 1 (4 ounce) can
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Spicy Black Bean Soup Delight.
Step 1
Start by setting your Instant Pot to the Sauté function and drizzle in some olive oil.
Step 2
Heat it until it shimmers, creating a perfect base for your flavors.
Step 3
Next, toss in the chopped onion and diced yellow bell pepper.
Step 4
Sauté these vibrant veggies for about five minutes, stirring occasionally, until they become soft and translucent, filling your kitchen with a delightful aroma.
Step 5
Now, it’s time to add a burst of flavor! Stir in the crushed garlic, chili powder, ground cumin, dried oregano, salt, black pepper, and chipotle pepper powder.
Step 6
Let this mixture cook for an additional minute, allowing the spices to release their fragrant essence.
Step 7
Pour in the vegetable broth, then add the dry black beans and the undrained chopped Hatch chile peppers.
Step 8
Give everything a good stir to combine all those delicious ingredients.
Step 9
Secure the lid of your Instant Pot, making sure it’s locked in place.
Step 10
Set it to high pressure and let it cook for 40 minutes.
Step 11
As the magic happens, allow about 10 to 15 minutes for the pressure to build up, creating a cozy environment for your soup.
Step 12
Once the cooking time is up, embrace the natural release method and let the pressure release for about 25 minutes.
Step 13
When it’s safe to do so, carefully unlock and remove the lid, revealing a pot full of hearty goodness.
Step 14
Grab an immersion blender and blend the soup until it reaches a thick and creamy consistency that’s just begging to be savored.
Step 15
Taste and season with garlic salt to your liking, ensuring every spoonful is packed with flavor.
Step 16
Finally, serve the soup in bowls, and don’t forget to garnish with fresh pico de gallo, vibrant red bell pepper slices, and zesty lime wedges.
Step 17
Enjoy this comforting dish that’s perfect for any occasion!.