Instant Pot Spinach and Cheese Egg Bites

Follow our step-by-step guide on how to make Instant Pot Spinach and Cheese Egg Bites.

1. Step 1

   To start your delicious egg bites, grab a medium bowl and whisk the eggs until they turn a lovely yellow and frothy.

2. Step 2

   Next, sprinkle in some granulated garlic, salt, and ground black pepper, stirring everything together until it’s well blended.

3. Step 3

   In a separate small bowl, combine the chopped spinach, shredded Muenster cheese, and diced onion, creating a vibrant mixture that’s packed with flavor.

4. Step 4

   Now, take your silicone egg mold and evenly spoon the spinach and cheese mixture into each cavity, making sure they’re nicely filled.

5. Step 5

   Carefully pour the beaten egg mixture over the spinach and cheese, filling each cavity about three-quarters full.

6. Step 6

   To keep everything cozy while cooking, cover the mold tightly with aluminum foil.

7. Step 7

   Now, let’s move to the Instant Pot! Pour in half a cup of water, then gently place the egg mold inside.

8. Step 8

   Secure the lid, ensuring the vent is sealed tight.

9. Step 9

   Select the Steam function and set the timer for 13 minutes.

10. Step 10

    Once the cooking time is up, allow the pressure to release naturally—this can take anywhere from 10 to 40 minutes, so take a moment to relax and enjoy the delightful aroma wafting through your kitchen.

11. Step 11

    When the pressure has fully released, carefully remove the lid, and you’ll be greeted with perfectly cooked, fluffy egg bites that are sure to impress! Enjoy your tasty creation as a nutritious breakfast or a satisfying snack throughout the day.