Instant Pot Ham and Split Pea Soup

Follow our step-by-step guide on how to make Instant Pot Ham and Split Pea Soup.

1. Step 1

   Begin by activating the 'Sauté' function on your Instant Pot.

2. Step 2

   Introduce salted butter and olive oil, allowing the butter to melt into a rich blend.

3. Step 3

   Once melted, toss in sliced carrots, diced celery, and onion, sautéing for about three minutes until the onion turns nearly translucent and fragrant.

4. Step 4

   Next, stir in the diced ham, letting it mingle for an additional minute to enhance the flavors.

5. Step 5

   Add the diced potato, mixing well and cooking for another two minutes while stirring to prevent any sticking.

6. Step 6

   Season this aromatic mixture with salt and freshly cracked black pepper to your liking.

7. Step 7

   Pour in three cups of chicken broth, then add dried split peas and bay leaves, and turn off the 'Sauté' function.

8. Step 8

   Secure the lid of the Instant Pot, ensuring the valve is sealed tight.

9. Step 9

   Set it to high pressure for 15 minutes, following the manufacturer's guidelines, and allow 10 to 15 minutes for the pressure to build.

10. Step 10

    When the cooking time is up, let the pressure release naturally for 10 to 12 minutes, then carefully switch to quick release for any remaining pressure, which should take about 2 to 3 minutes.

11. Step 11

    Once the lid is unlocked, taste the soup and adjust the seasoning with more salt and pepper if desired.

12. Step 12

    If the soup is thicker than you prefer, reactivate the 'Sauté' function and stir in the remaining cup of chicken broth until heated through and the desired consistency is achieved, which should take around five minutes.

13. Step 13

    Serve this comforting soup hot, topped with a sprinkle of shredded Cheddar cheese for an extra layer of flavor.

14. Step 14

    Enjoy a warm bowl of goodness that’s perfect for any occasion!.