Instant Pot Steamed Frozen Salmon

Follow our step-by-step guide on how to make Instant Pot Steamed Frozen Salmon.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Pour 1 cup of cold water and 1/4 cup of fresh lemon juice into your Instant Pot, creating a zesty base for your salmon.

3. Step 3

   Next, place a steamer rack inside the pot and give it a light spray with cooking oil to prevent any sticking—this little step makes a big difference! Now, gently lay your frozen salmon fillets on the steamer rack, ensuring the skin side is facing down for optimal cooking.

4. Step 4

   Secure the lid on your Instant Pot, making sure the vent is closed to keep all that delicious steam inside.

5. Step 5

   Select the 'Steam' setting and let the magic happen for about 3 to 4 minutes.

6. Step 6

   You’ll know it’s ready when the salmon flakes easily with a fork, revealing its tender, juicy goodness.

7. Step 7

   Once the cooking time is up, it’s time for a little excitement! Carefully release the pressure using the quick-release method, following your manufacturer’s instructions—this should take around 5 minutes.

8. Step 8

   When the pressure is fully released, unlock the lid and take a peek at your salmon.

9. Step 9

   Check if it’s cooked to your liking; it should be perfectly flaky and moist.

10. Step 10

    To finish, season your salmon with a sprinkle of salt and a dash of ground black pepper to enhance its natural flavors.

11. Step 11

    If you’re not quite ready to serve, simply cover the pot to keep the salmon warm and inviting.

12. Step 12

    Enjoy your delicious, perfectly steamed salmon, and savor the delightful flavors that come together in this quick and easy dish!.