Ms Jacqueline Reid
@charmms
Instant Pot Steel Cut Oats Breakfast
A quick and easy recipe for creamy steel-cut oats made in the Instant Pot. Perfect for a nutritious breakfast, this dish is both satisfying and versatile, allowing you to customize with your favorite toppings.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 3 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Steel Cut Oats Breakfast.
Step 1
Start by gathering your ingredients: you'll need 3 cups of water and 1 cup of steel-cut oats.
Step 2
Next, pour the water and oats into your Instant Pot, creating a cozy mix that will soon transform into a delicious breakfast.
Step 3
Secure the lid tightly, ensuring it’s locked in place.
Step 4
Now, it’s time to select the high-pressure setting on your Instant Pot, following the manufacturer's guidelines, and set the timer for just 3 minutes.
Step 5
As the pot heats up, it will take about 10 to 15 minutes for the pressure to build—this is the perfect moment to imagine the warm, hearty oats that are on their way.
Step 6
Once the timer goes off, embrace the anticipation and let the pressure release naturally, which can take anywhere from 10 to 40 minutes.
Step 7
This gentle release allows the oats to thicken beautifully as they cool.
Step 8
When you finally lift the lid, you’ll be greeted by a comforting bowl of steel-cut oats, ready to be dressed up with your favorite toppings.
Step 9
Whether you prefer a drizzle of honey, a sprinkle of cinnamon, or a handful of fresh fruit, the possibilities are endless.
Step 10
Enjoy your warm, nourishing bowl of oats and savor the delightful start to your day!.