Instant Pot Sweet and Spicy Asian Pork Tenderloin

Follow our step-by-step guide on how to make Instant Pot Sweet and Spicy Asian Pork Tenderloin.

1. Step 1

   Start by firing up your Instant Pot® and selecting the 'Sauté' function to get it nice and hot.

2. Step 2

   While it preheats, grab a small bowl and mix together some smoked paprika, kosher salt, ground ginger, and white pepper.

3. Step 3

   This fragrant spice blend is going to elevate your pork tenderloins, so rub it generously all over the meat, ensuring every inch is coated with flavor.

4. Step 4

   Next, in another bowl, whisk together chicken broth, soy sauce, and rice vinegar to create a delicious cooking liquid.

5. Step 5

   Aim for about 2 cups total; feel free to adjust based on the size of your Instant Pot®.

6. Step 6

   Once your pot is shimmering with heat, drizzle in some avocado oil and sear the tenderloins for about 2 minutes on each side until they’re beautifully browned.

7. Step 7

   This step adds a lovely depth of flavor, so don’t rush it! After searing, carefully remove the tenderloins and set them aside on a plate.

8. Step 8

   Now, pour that savory liquid mixture into the pot, making sure to scrape up any tasty browned bits stuck to the bottom.

9. Step 9

   Turn off the 'Sauté' function to prepare for the next step.

10. Step 10

    Place a rack or trivet inside the Instant Pot® and set the tenderloins on top.

11. Step 11

    Close and lock the lid, ensuring the vent is set to 'Sealing'.

12. Step 12

    Select 'High Pressure' and set the timer for just 1 minute.

13. Step 13

    It may take about 10 to 15 minutes for the pressure to build, but trust me, it’s worth the wait! Once the timer goes off, let the pork rest for a few minutes.

14. Step 14

    You’re aiming for an internal temperature of 145°F (63°C).

15. Step 15

    Cover the tenderloins with foil to keep them warm while you whip up the glaze.

16. Step 16

    Now, let’s bring that remaining cooking liquid back to life! Select the 'Sauté' function again and let it come to a boil.

17. Step 17

    You want to reduce it down to about 1 cup, which should take anywhere from 3 to 10 minutes, depending on how much liquid you started with.

18. Step 18

    As it simmers, stir in some apricot preserves, sambal oelek, grated ginger, garlic, and sesame oil.

19. Step 19

    Let this mixture cook for about 2 minutes until everything is beautifully combined and fragrant.

20. Step 20

    To thicken your glaze, mix a bit of the reserved cooking liquid with cornstarch in a small bowl to create a slurry.

21. Step 21

    Add this to the pot, stirring constantly until the mixture thickens and bubbles.

22. Step 22

    Once it reaches that perfect consistency, carefully pour the glaze into a container and set it aside.

23. Step 23

    Now it’s time to slice up those tenderloins! Drizzle them with your luscious glaze and, if you like, sprinkle some sesame seeds and chopped cilantro on top for a pop of color and flavor.

24. Step 24

    Serve warm, and don’t forget to offer extra glaze on the side for dipping.

25. Step 25

    Enjoy this delightful dish that’s sure to impress your family and friends!.