Instant Pot Taco Pasta Dish

Follow our step-by-step guide on how to make Instant Pot Taco Pasta Dish.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function.

2. Step 2

   Add the ground turkey and cook it for about five minutes, breaking it up into crumbles as it browns.

3. Step 3

   This step not only adds flavor but also gives your dish a hearty texture.

4. Step 4

   Next, stir in the uncooked macaroni, water, diced tomatoes (including their juices), and a sprinkle of tomato powder.

5. Step 5

   Make sure everything is well mixed, then cancel the 'Sauté' function to prepare for the next phase.

6. Step 6

   Now, close and lock the lid of your Instant Pot.

7. Step 7

   Select 'High Pressure' and set the timer for ten minutes.

8. Step 8

   As the pot heats up, it will take about ten to fifteen minutes for the pressure to build, so take a moment to enjoy the delicious aroma filling your kitchen.

9. Step 9

   Once the cooking time is up, let the pressure release naturally for about ten minutes.

10. Step 10

    After that, carefully switch to quick release to let out any remaining steam, which should take around five minutes.

11. Step 11

    When the pressure is fully released, unlock and remove the lid, revealing a comforting, bubbling pot of goodness.

12. Step 12

    To elevate your dish, add shredded Cheddar cheese, a dollop of Mexican crema, taco seasoning, and onion powder to the pot.

13. Step 13

    Stir everything together until it’s creamy and well combined, creating a delightful blend of flavors that will make your taste buds dance.

14. Step 14

    Serve your delicious creation immediately, garnished with slices of jalapeño and black olives for a pop of color and a hint of spice.

15. Step 15

    Enjoy this easy, flavorful meal that’s perfect for any night of the week!.