Instant Pot Tacos al Pastor Style

Follow our step-by-step guide on how to make Instant Pot Tacos al Pastor Style.

1. Step 1

   Start by placing your pork cubes in a large, lidded container, setting the stage for a delicious marinade.

2. Step 2

   In a blender, combine pineapple juice, chopped onion, white vinegar, orange juice, lime juice, garlic, chipotle peppers, sazón seasoning, chili powder, salt, cumin, and black pepper.

3. Step 3

   Blend these ingredients until you achieve a smooth, vibrant mixture that will infuse your pork with incredible flavor.

4. Step 4

   Pour this marinade over the pork, making sure every piece is generously coated.

5. Step 5

   Seal the container and let it marinate in the refrigerator for at least 8 hours, or up to 24 hours if you want to maximize the flavor.

6. Step 6

   When you're ready to cook, turn on your Instant Pot and select the Sauté function.

7. Step 7

   Add a splash of vegetable oil and heat it until it shimmers.

8. Step 8

   Working in batches, add the marinated pork to the pot, browning it on all sides for about 5 minutes per batch.

9. Step 9

   Don’t forget to reserve any leftover marinade for later; it’s packed with flavor! Once all the pork is browned, turn off the Sauté function and pour the reserved marinade into the pot.

10. Step 10

    Close and lock the lid, then set the Instant Pot to high pressure for 35 minutes.

11. Step 11

    Remember to allow 10 to 15 minutes for the pressure to build.

12. Step 12

    After the cooking time is up, let the pressure release naturally for about 10 minutes, then carefully use the quick release method to release any remaining pressure.

13. Step 13

    Gently unlock and remove the lid, revealing your tender, flavorful pork.

14. Step 14

    Preheat your oven’s broiler and position an oven rack about 6 inches from the heat source.

15. Step 15

    Line a baking sheet with aluminum foil for easy cleanup.

16. Step 16

    Transfer the cooked pork to the baking sheet and shred it using two forks, discarding any excess fat.

17. Step 17

    Spread the shredded pork evenly across the sheet and sprinkle on some drained pineapple chunks for a sweet contrast.

18. Step 18

    Broil in the oven for about 5 minutes, or until the edges of the pork and pineapple are slightly crispy and golden brown.

19. Step 19

    Once done, remove the baking sheet from the oven and drizzle the reserved sauce from the Instant Pot over the pork, adding moisture and an extra burst of flavor.

20. Step 20

    To serve, warm your flour tortillas and fill them with the delicious pork and pineapple mixture.

21. Step 21

    Top with chopped red onion, fresh pico de gallo, creamy diced avocado, and a sprinkle of cilantro.

22. Step 22

    Don’t forget to add lime wedges on the side for that perfect zesty finish.

23. Step 23

    Enjoy your flavorful creation, and savor every bite!.