Instant Pot Tomato Salsa

Follow our step-by-step guide on how to make Instant Pot Tomato Salsa.

1. Step 1

   To start your delicious Instant Pot creation, gather your ingredients: crushed tomatoes, diced onion, diced jalapeño peppers, white distilled vinegar, water, sea salt, minced garlic, and ground cumin.

2. Step 2

   Now, toss everything into your Instant Pot and give it a gentle stir to combine the flavors.

3. Step 3

   Once your ingredients are mingling nicely, close and lock the lid securely.

4. Step 4

   Select the high-pressure setting and set the timer for 15 minutes.

5. Step 5

   As the pot heats up, it will take about 15 minutes for the pressure to build, so take a moment to savor the anticipation of the delicious meal to come.

6. Step 6

   When the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, following your Instant Pot's instructions.

7. Step 7

   This should only take about a minute.

8. Step 8

   Once the pressure is fully released, unlock and remove the lid, letting the fragrant steam escape.

9. Step 9

   Now, gently lift the inner pot out of the Instant Pot and allow it to cool for about 5 minutes.

10. Step 10

    This is the perfect time to take in the wonderful aromas wafting from your dish.

11. Step 11

    Finally, stir in the chopped cilantro and a splash of fresh lime juice, mixing everything together until well combined.

12. Step 12

    Your flavorful creation is now ready to be enjoyed!.