Instant Pot Turkey Breast with Gravy

Follow our step-by-step guide on how to make Instant Pot Turkey Breast with Gravy.

1. Step 1

   Start by evenly sprinkling the onion soup mix over your turkey breast, ensuring every inch is covered with that savory flavor.

2. Step 2

   Next, gently place the turkey in the pot of your Instant Pot, creating a cozy nest for it.

3. Step 3

   Surround the turkey with vibrant chunks of celery and onion, adding a pop of color and flavor to your dish.

4. Step 4

   Now, pour the chicken broth over the turkey, letting it soak in all that deliciousness.

5. Step 5

   Secure the lid of the Instant Pot, making sure it’s locked tight.

6. Step 6

   Select the Poultry setting and set the timer for about 30 minutes, allowing the turkey to cook under high pressure until the juices run clear and it’s perfectly tender.

7. Step 7

   Once the cooking time is up, let the pressure release naturally for about 20 minutes—this step is crucial for keeping your turkey juicy.

8. Step 8

   Carefully remove the lid, and transfer the turkey breast to a plate.

9. Step 9

   Slice it up and cover it with foil to keep it warm and inviting.

10. Step 10

    Now, let’s make a delightful gravy! Switch your Instant Pot to the Sauté setting.

11. Step 11

    In a small bowl, mix together water and cornstarch until smooth, then stir in a splash of hot liquid from the pot to combine everything nicely.

12. Step 12

    Pour this mixture back into the pot and whisk it together, watching as it transforms into a rich gravy in about 3 minutes.

13. Step 13

    Finally, serve your beautifully sliced turkey with that luscious gravy on the side, and enjoy a meal that’s sure to impress!.