Instant Pot Turkey Soup with Pasta

Follow our step-by-step guide on how to make Instant Pot Turkey Soup with Pasta.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function and drizzle in some olive oil.

2. Step 2

   Once the oil is shimmering, toss in the sliced carrots, celery, chopped onion, and parsnip.

3. Step 3

   Sauté these colorful veggies for about five minutes, allowing them to soften and release their delightful aromas.

4. Step 4

   Next, pour in the turkey broth and give everything a good stir to combine.

5. Step 5

   Now, add in the chopped turkey, a spoonful of tomato paste, the fresh celery leaves, herbes de Provence, salt, black pepper, and if you like a little heat, some red pepper flakes.

6. Step 6

   Mix it all together until well blended.

7. Step 7

   Secure the lid on your Instant Pot, making sure it’s locked in place.

8. Step 8

   Select 'High Pressure' and set the timer for five minutes.

9. Step 9

   Keep in mind, it will take around 10 to 15 minutes for the pressure to build up before the cooking begins, so be patient—good things come to those who wait! Once the timer goes off, carefully release the pressure using the quick-release method as per your Instant Pot’s instructions.

10. Step 10

    This should take about five minutes.

11. Step 11

    When the pressure is fully released, unlock and remove the lid to reveal your delicious soup.

12. Step 12

    While your soup is cooking, grab a large pot and bring lightly salted water to a rolling boil.

13. Step 13

    Add the tubetti pasta and cook according to the package instructions, which usually takes about seven to nine minutes until it’s perfectly al dente.

14. Step 14

    Once done, drain the pasta and set it aside.

15. Step 15

    Now, it’s time to serve! Ladle the warm, hearty soup into bowls and top each serving with the cooked pasta.

16. Step 16

    Enjoy the comforting flavors and the satisfaction of a meal made with love!.