Mr. Andrew Moore DVM
@mr_an
Instant Pot Turmeric Ginger Bone Broth
This nourishing Instant Pot Bone Broth is infused with the warm flavors of turmeric and ginger, making it a perfect base for soups or a comforting drink on its own. Packed with nutrients, it's an excellent way to utilize leftover chicken carcasses and create a rich, flavorful broth in no time.
Details
- Cuisine:other
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings6
Ingredients
- 1
- 2
- 1 cup
- 1 tablespoon
- 2 teaspoons
- 3 cloves
- 1 teaspoon
- 4 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Turmeric Ginger Bone Broth.
Step 1
Start by placing your chicken carcass, along with chopped carrots, celery, apple cider vinegar, turmeric, garlic, and ginger, into your Instant Pot.
Step 2
Next, pour in enough warm water to completely cover the bones and vegetables, creating a flavorful base for your broth.
Step 3
Once everything is in, secure the lid on the Instant Pot and make sure the valve is set to sealing.
Step 4
Now, it’s time to select the Manual function and set the timer for 120 minutes.
Step 5
Don’t worry if it takes a little while for the pressure to build up; this usually takes about 10 to 15 minutes.
Step 6
When the cooking time is up, allow the pressure to release naturally, following the manufacturer’s instructions, which can take anywhere from 10 to 40 minutes.
Step 7
Once the pressure has fully released, carefully unlock and remove the lid, taking in the delicious aroma that fills your kitchen.
Step 8
Let the broth cool slightly before straining it through a fine strainer to catch any bits of bones and vegetables.
Step 9
What you’re left with is a rich, nourishing broth that’s perfect for soups, stews, or sipping on its own.
Step 10
Enjoy the warmth and comfort of your homemade creation!.