Instant Pot Tuscan Chicken Pasta Dish

Follow our step-by-step guide on how to make Instant Pot Tuscan Chicken Pasta Dish.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function.

2. Step 2

   Add in some salted butter along with herb-infused olive oil, letting them melt together until they’re nice and hot.

3. Step 3

   Once the oil is shimmering, toss in bite-sized pieces of chicken, along with garlic granules and dried oregano.

4. Step 4

   Sauté everything for about 5 to 7 minutes, stirring occasionally, until the chicken turns a beautiful golden brown.

5. Step 5

   Next, pour in the chicken broth, bringing it to a gentle boil.

6. Step 6

   Don’t forget to scrape up any delicious browned bits stuck to the bottom of the pot with a wooden spoon; they add fantastic flavor! Now, stir in farfalle pasta and heavy whipping cream, then layer chopped spinach and sun-dried tomatoes on top without stirring—this helps keep those vibrant colors intact.

7. Step 7

   When you’re ready, press 'Cancel' to stop the sauté function.

8. Step 8

   Secure the lid on your Instant Pot, making sure it’s locked, and select 'High Pressure,' setting the timer for 10 minutes.

9. Step 9

   It will take about 10 to 15 minutes for the pressure to build up, so take a moment to enjoy the enticing aromas wafting from your pot.

10. Step 10

    Once the cooking time is up, let the pressure release naturally for about 15 minutes, then carefully quick-release any remaining pressure.

11. Step 11

    Gently unlock and remove the lid, being cautious of the steam.

12. Step 12

    Now comes the best part: stir in freshly shaved Parmesan cheese until it melts into a creamy delight.

13. Step 13

    For an extra burst of flavor, sprinkle some soffrito seasoning blend on top and feel free to add more cheese if you’re feeling indulgent.

14. Step 14

    Serve this comforting dish immediately, and watch as everyone gathers around the table, eager to dig in!.