Instant Pot Vegan Red Beans and Rice Dish

Follow our step-by-step guide on how to make Instant Pot Vegan Red Beans and Rice Dish.

1. Step 1

   To start your delicious Instant Pot red beans and rice, pour the vegetable broth and water into the bottom of your Instant Pot.

2. Step 2

   Next, add the rinsed red beans and brown rice, along with the chopped onion, bell pepper, and sliced celery.

3. Step 3

   Sprinkle in the Creole seasoning, minced garlic, hot sauce, dried thyme, dried oregano, and bay leaves.

4. Step 4

   Give everything a good stir to ensure all the flavors mingle beautifully.

5. Step 5

   Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot.

6. Step 6

   Select the high-pressure setting according to your model’s instructions and set the timer for 50 minutes.

7. Step 7

   As the magic happens, allow about 20 minutes for the pressure to build up—this is when the anticipation really begins! Once the timer goes off, embrace the aroma and let the pressure release naturally for about 15 minutes.

8. Step 8

   This gentle release helps the flavors deepen even more.

9. Step 9

   When it’s safe, carefully remove the lid and take a moment to enjoy the delightful scent wafting from your pot.

10. Step 10

    Give the mixture a good stir to combine everything once more, then let it sit for about 10 minutes.

11. Step 11

    This resting time allows the dish to thicken up nicely, making each bite even more satisfying.

12. Step 12

    When you’re ready to serve, scoop the hearty red beans and rice into your favorite dishes.

13. Step 13

    For a fresh touch, garnish with a sprinkle of chopped parsley.

14. Step 14

    Enjoy this comforting meal that’s not just food, but a warm hug in a bowl!.