Vegan Split Pea Soup in Instant Pot

Follow our step-by-step guide on how to make Vegan Split Pea Soup in Instant Pot.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function.

2. Step 2

   Drizzle in some olive oil and toss in the chopped onion, letting it cook until it becomes soft and translucent—this should take about four minutes.

3. Step 3

   Once the onion is ready, add in the minced garlic and let it sauté for another minute until that delightful aroma fills your kitchen.

4. Step 4

   Now, it's time to cancel the 'Sauté' function.

5. Step 5

   Next, add the dried split peas, chopped red potatoes, sliced carrots, a splash of liquid smoke, dried thyme, crushed red pepper flakes, a bay leaf, salt, and black pepper to the pot.

6. Step 6

   Give everything a good stir to ensure all those flavors mingle beautifully.

7. Step 7

   Pour in the vegetable broth and mix it all together one more time.

8. Step 8

   Now, securely close and lock the lid of your Instant Pot.

9. Step 9

   Select the 'High Pressure' setting according to your manufacturer's instructions and set the timer for 12 minutes.

10. Step 10

    Don’t forget to allow about 20 minutes for the pressure to build up—this is where the magic begins! Once the timer goes off, let the pressure release naturally for about 10 minutes.

11. Step 11

    Carefully remove the lid, and take a moment to stir the soup, adjusting the seasoning with a little extra salt and pepper if it needs a boost.

12. Step 12

    Let the soup sit for about five minutes to thicken up nicely before serving.

13. Step 13

    Enjoy the comforting warmth of your homemade soup, perfect for sharing with loved ones or savoring all on your own!.