Jessica Cartwright-Dixon
@jcglow22
Instant Pot Vegan Steel-Cut Oats with Apples and Cinnamon
A warm and comforting bowl of steel-cut oats cooked to perfection in the Instant Pot, featuring the delightful flavors of apple and cinnamon. This vegan recipe is not only easy to prepare but also packed with nutrients, making it a perfect breakfast option for any day of the week.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Vegan Steel-Cut Oats with Apples and Cinnamon.
Step 1
To create a delightful bowl of oatmeal in your Instant Pot, start by adding water, almond milk, steel-cut oats, maple syrup, flaxseed meal (if you choose to include it), diced apple, ground cinnamon, and chopped almonds (if desired) into the pot.
Step 2
Once everything is in, securely close and lock the lid.
Step 3
Next, follow your Instant Pot's instructions to select the high-pressure setting and set the timer for 10 minutes.
Step 4
When the timer goes off, let the pressure release naturally for about 10 to 15 minutes—this is the perfect time to savor the delicious aroma wafting from your pot.
Step 5
After the pressure has released, carefully unlock and lift the lid, revealing a warm, comforting mixture.
Step 6
Give the oatmeal a good stir to blend all the flavors together.
Step 7
Now, it’s time to serve your hearty oatmeal warm.
Step 8
Enjoy this nutritious breakfast that not only fuels your day but also warms your heart!.