Instant Pot Vegetable Stock

Follow our step-by-step guide on how to make Instant Pot Vegetable Stock.

1. Step 1

   To create a delicious homemade vegetable broth in your Instant Pot, start by gathering your fresh ingredients: halved carrots, onion, celery, garlic, black peppercorns, salt, thyme, and rosemary.

2. Step 2

   Place them all into the pot, creating a colorful medley.

3. Step 3

   Next, pour in 12 cups of water, making sure every ingredient is fully submerged in this flavorful bath.

4. Step 4

   Secure the lid on your Instant Pot, locking it in place.

5. Step 5

   Now, select the high-pressure setting and set the timer for 30 minutes.

6. Step 6

   As the pot heats up, it will take about 25 minutes for the pressure to build, filling your kitchen with the enticing aroma of herbs and vegetables.

7. Step 7

   Once the timer goes off, embrace the patience of cooking by allowing the pressure to release naturally, which will take around 30 minutes.

8. Step 8

   When the time is up, carefully unlock the lid and lift it away, revealing your beautifully fragrant broth.

9. Step 9

   Let it sit for an additional 20 minutes to cool slightly, allowing the flavors to settle.

10. Step 10

    Now comes the fun part: strain the broth through a fine-mesh strainer into a large bowl or pot, discarding the solids.

11. Step 11

    This step ensures you have a smooth, rich broth ready for your favorite recipes.

12. Step 12

    You can store your homemade vegetable broth in the refrigerator for up to 5 days, or if you want to savor it later, freeze it for up to 3 months.

13. Step 13

    Enjoy the satisfaction of knowing you’ve created a wholesome base for soups, stews, and more!.