Instant Pot Vegetable Soup with Frozen Hash Browns

Follow our step-by-step guide on how to make Instant Pot Vegetable Soup with Frozen Hash Browns.

1. Step 1

   To create a delicious and hearty vegetable soup in your Instant Pot, start by adding the chicken broth, frozen hash brown potatoes, diced tomatoes, frozen mixed vegetables, and sliced celery into the pot.

2. Step 2

   Next, drizzle in the Worcestershire sauce and sprinkle in the smoked paprika, dried oregano, onion powder, salt, freeze-dried dill, and ground black pepper.

3. Step 3

   Give everything a good stir to ensure all the flavors blend beautifully together.

4. Step 4

   Once your ingredients are well mixed, secure the lid on the Instant Pot and make sure the valve is set to sealing.

5. Step 5

   Now, select the 'Pressure Cook' or 'Manual' setting and set the timer for 0 minutes.

6. Step 6

   Don’t worry; the pot will take about 30 minutes to build up pressure, which is the perfect time to get excited about the deliciousness that’s coming! When the timer goes off, it’s time for a quick release of the pressure.

7. Step 7

   Carefully turn the valve to venting and let the steam escape for about 5 minutes.

8. Step 8

   Once the steam has settled, gently open the lid and behold your steaming bowl of goodness.

9. Step 9

   Ladle the soup into bowls, and enjoy every comforting spoonful of your homemade vegetable soup.

10. Step 10

    It’s a warm hug in a bowl, perfect for any day!.