Lynda Brown
@lyndaexplorebrown
Instant Pot Vegetarian Cabbage Soup Delight
A hearty and nutritious vegetarian cabbage soup made in the Instant Pot, packed with fresh vegetables and rich flavors. Perfect for a comforting meal any time of the year.
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings6
Ingredients
- 3 tablespoons
- 1
- 2
- 3
- 4
- 1
- 2 cups
- 1 1/2 teaspoons
- 6 cups
- 1 (15 ounce) can
- 1 (15 ounce) can
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Vegetarian Cabbage Soup Delight.
Step 1
Start by setting your Instant Pot to the 'Sauté' function and let it warm up for about three minutes.
Step 2
Once it's heated, drizzle in some olive oil, then toss in the chopped onion, carrots, celery, and garlic.
Step 3
Sauté this colorful mix, stirring often, until the vegetables begin to soften, which should take around six minutes.
Step 4
Next, add in the shredded cabbage and green beans, along with a sprinkle of kosher salt.
Step 5
Pour in the vegetable stock and both cans of diced tomatoes, making sure to include all the delicious juices.
Step 6
Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot, select the 'High Pressure' setting, and set the timer for 15 minutes.
Step 7
Keep in mind that it will take about 10 to 15 minutes for the pressure to build up before the cooking begins.
Step 8
Once the timer goes off, let the pressure release naturally according to your Instant Pot's instructions; this can take anywhere from 10 to 40 minutes, so take a moment to relax.
Step 9
When you’re ready, carefully remove the lid and stir in the fresh chopped dill and parsley for a burst of flavor.
Step 10
Serve your hearty soup hot, and enjoy the comforting warmth it brings to your table!.