Instant Pot Venison Bean Chili

Follow our step-by-step guide on how to make Instant Pot Venison Bean Chili.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function and drizzle in some olive oil.

2. Step 2

   Once the oil is nice and hot, add the ground venison along with a sprinkle of black pepper.

3. Step 3

   Cook this mixture, stirring often, until the venison is beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Now it’s time to bring in the flavor! Pour in the tomato sauce, diced tomatoes, chili beans, dark kidney beans, and black beans.

5. Step 5

   Give everything a good stir to ensure all those delicious ingredients are well combined.

6. Step 6

   Next, toss in the chopped onion and pressed garlic, letting their aromas fill your kitchen.

7. Step 7

   Then, add the cocoa powder, dried marjoram, chili powder, dried parsley, red pepper flakes, and bay leaves.

8. Step 8

   Stir everything together until it’s evenly mixed, creating a vibrant medley of flavors.

9. Step 9

   Once you’ve got that all set, cancel the 'Sauté' function.

10. Step 10

    Secure the lid on your Instant Pot, select 'High Pressure,' and set the timer for 30 minutes.

11. Step 11

    As the pot builds pressure, take a moment to appreciate the wonderful scents wafting through your home.

12. Step 12

    When the cooking time is up, use the natural release method to let the pressure come down slowly, which can take anywhere from 10 to 40 minutes.

13. Step 13

    Finally, remember to carefully fish out the bay leaves before serving up this hearty dish.

14. Step 14

    Enjoy the warmth and comfort of your homemade creation!.