Instant Pot Chicken Chili

Follow our step-by-step guide on how to make Instant Pot Chicken Chili.

1. Step 1

   Begin by activating the Sauté function on your Instant Pot and melting the butter until it’s bubbly and fragrant.

2. Step 2

   Toss in the chopped onion, allowing it to sauté for 3 to 5 minutes until it becomes soft and translucent, filling your kitchen with a delightful aroma.

3. Step 3

   Next, introduce the diced chicken breasts and fillets to the pot, followed by half of the chicken stock, ensuring everything is well combined.

4. Step 4

   Secure the lid and set your Instant Pot to high pressure for 15 minutes, letting the magic happen.

5. Step 5

   When the timer goes off, carefully release the pressure using the quick-release method, which should take about 5 minutes.

6. Step 6

   Once the pressure is released, unlock the lid and gently remove the filleted chicken.

7. Step 7

   Shred it using two forks, then return the tender pieces back to the pot.

8. Step 8

   Add half of the rinsed cannellini beans for a creamy texture.

9. Step 9

   In a blender, combine the remaining chicken stock with the rest of the cannellini beans and blend until silky smooth.

10. Step 10

    Pour this luscious mixture into the pot, stirring in the chopped green chilies for a hint of spice.

11. Step 11

    Switch the Instant Pot back to Sauté mode and add the cream cheese, stirring until it melts and blends seamlessly into the dish, which should take around 5 minutes.

12. Step 12

    Finally, season your creation with cumin, garlic powder, salt, and pepper to taste.

13. Step 13

    For a finishing touch, serve your dish garnished with diced avocado and a sprinkle of fresh cilantro, elevating both flavor and presentation.

14. Step 14

    Enjoy this comforting meal that warms the soul!.