Instant Pot Wild Rice Barley Pilaf

Follow our step-by-step guide on how to make Instant Pot Wild Rice Barley Pilaf.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function and drizzle in some olive oil, letting it warm up for about a minute.

2. Step 2

   Next, toss in the sliced mushrooms and chopped onion, sautéing them together until the onion turns soft and translucent, which should take around three minutes.

3. Step 3

   As the aroma fills your kitchen, stir in the minced garlic along with the dried dill weed and oregano, allowing them to mingle for another minute before you hit 'Cancel' to stop the sautéing.

4. Step 4

   Now, pour in the chicken broth and add the wild rice, giving everything a good stir to combine.

5. Step 5

   Secure the lid on your Instant Pot, making sure it’s locked in place.

6. Step 6

   Select 'High Pressure' and set the timer for 25 minutes.

7. Step 7

   While the magic happens, it will take about ten minutes for the pressure to build up.

8. Step 8

   Once the timer goes off, carefully release the pressure using the quick-release method, which should take about two minutes.

9. Step 9

   Gently unlock and remove the lid, revealing a deliciously fragrant mixture.

10. Step 10

    Now, stir in the quick-cooking pearl barley and thawed peas, then replace the lid and let it sit for ten minutes.

11. Step 11

    This resting time allows the barley to cook perfectly.

12. Step 12

    After ten minutes, lift the lid and let your pilaf sit for an additional five minutes, allowing it to thicken and the barley to become tender.

13. Step 13

    Finally, season with salt and pepper to taste, and get ready to enjoy a warm, hearty dish that’s sure to impress!.