Taylor Ferguson
@tayferepicure
Iranian Mint Vinegar Syrup (Sekanjabin)
A refreshing and aromatic syrup made with honey, vinegar, and fresh mint, perfect for drizzling over salads or mixing into drinks.
Details
- Cuisine:middle-eastern
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings32
Ingredients
- 8 cups
- 5 cups
- 2 cups
- 12 large sprigs
Cooking Instructions
Follow our step-by-step guide on how to make Iranian Mint Vinegar Syrup (Sekanjabin).
Step 1
To start your delightful syrup, grab a large pot and mix together the orange blossom honey and water.
Step 2
Give it a good stir and bring the mixture to a gentle boil, continuing to stir until the honey is completely dissolved.
Step 3
Once the honey has melted into the water, it’s time to add a splash of white wine vinegar.
Step 4
Lower the heat and let your concoction simmer for about 20 minutes.
Step 5
This is where the magic happens as the flavors blend beautifully together.
Step 6
After the simmering is done, take the pot off the heat and introduce fresh mint sprigs into the warm syrup.
Step 7
Let it sit and cool to room temperature, allowing the mint to infuse its refreshing essence.
Step 8
Once it’s cooled down, remove the mint sprigs and toss them away.
Step 9
Now, transfer your fragrant syrup to the refrigerator to chill until you’re ready to serve.
Step 10
This syrup is perfect for drizzling over desserts or mixing into drinks, adding a touch of floral sweetness to your creations.
Step 11
Enjoy the process and the delicious results!.