Irish Beef Stew

Follow our step-by-step guide on how to make Irish Beef Stew.

1. Step 1

   Start by warming up some vegetable oil in a stockpot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your beef cubes and let them sizzle away until they’re beautifully browned on all sides—this should take about 6 to 8 minutes.

3. Step 3

   The aroma will be irresistible! Next, add in the chopped onion, carrots, and celery.

4. Step 4

   Stir them around and cook until the veggies start to soften, filling your kitchen with a delightful fragrance.

5. Step 5

   While that’s happening, grab a separate bowl and combine hot water, dry brown gravy mix, and beef bouillon cubes.

6. Step 6

   Mix it all together until it’s well blended and smooth.

7. Step 7

   Pour this savory mixture into the stockpot, joining the beef and veggies in their flavorful dance.

8. Step 8

   Now, it’s time to add some depth to your stew! Stir in Worcestershire sauce, chili powder, and dried oregano, mixing everything together.

9. Step 9

   Cover the pot and let it simmer gently on low heat for about an hour.

10. Step 10

    This is when the magic happens, and your kitchen will start to smell like a cozy restaurant.

11. Step 11

    After an hour, it’s time to introduce cubed potatoes to the party.

12. Step 12

    Add them to the pot, cover it again, and let everything simmer until the potatoes are tender and can be easily pierced with a fork—this should take around 30 minutes.

13. Step 13

    Finally, before serving, taste your stew and season it with salt and freshly ground black pepper to your liking.

14. Step 14

    Serve it up warm, and enjoy a hearty bowl of comfort that’s sure to bring smiles all around!.