Brittany Torres
@torresvision
Irish Champ Potatoes
Irish Champ is a traditional dish made from creamy mashed potatoes mixed with green onions, perfect as a comforting side dish or a hearty main. This recipe combines simple ingredients to create a flavorful and satisfying meal that embodies the essence of Irish cuisine.
Details
- Cuisine:irish
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 2 pounds, peeled and halved
- 1 cup
- 1 bunch, thinly sliced
- 1/4 cup, cut into pieces
- 1/2 teaspoon, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Irish Champ Potatoes.
Step 1
Start by placing your halved potatoes into a large pot and covering them with salted water.
Step 2
Bring the water to a lively boil, then lower the heat to medium-low and let those potatoes simmer away until they’re tender, which should take about 20 minutes.
Step 3
Once they’re perfectly soft, drain the potatoes thoroughly and return them to the pot.
Step 4
To help them dry out a bit, cover the pot with a clean dish towel and set it over very low heat for 2 to 3 minutes.
Step 5
While the potatoes are drying, grab a saucepan and gently heat the milk along with the sliced green onions over medium-low heat until it’s warmed through, which should take around 3 to 4 minutes.
Step 6
After the potatoes have dried, add in the butter and a pinch of salt, then mash them with a potato masher until they reach a smooth and creamy consistency.
Step 7
Finally, stir in the warm milk and green onion mixture, blending everything together until it’s beautifully combined.
Step 8
Don’t forget to season with freshly ground black pepper to taste, adding that perfect finishing touch.
Step 9
Enjoy your deliciously creamy mashed potatoes, a comforting side dish that’s sure to please everyone at the table!.