Irish Coffee Cake Delight

Follow our step-by-step guide on how to make Irish Coffee Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare two 8-inch round cake pans by greasing and flouring them, then lay down waxed paper on a large wire cooling rack to catch any drips.

3. Step 3

   In a mixing bowl, blend together the flour, 1 1/2 cups of sugar, baking powder, and salt, creating a dry mixture that will form the foundation of your cake.

4. Step 4

   Melt the unsweetened chocolate gently in the top of a double boiler over simmering water, stirring frequently until it reaches a silky smooth consistency, then set it aside to cool.

5. Step 5

   In a separate bowl, whisk the eggs until they become thick and a lovely lemon hue, which should take about 5 minutes of vigorous beating.

6. Step 6

   Retrieve a chilled mixing bowl from the freezer and pour in the whipping cream, beating it until stiff peaks form.

7. Step 7

   Carefully fold in the beaten eggs, melted chocolate, and a splash of vanilla extract, ensuring everything is well combined.

8. Step 8

   Gradually incorporate the flour mixture, adding about 1/2 cup at a time, and fold gently until the batter is smooth and uniform.

9. Step 9

   Divide this luscious batter evenly between your prepared cake pans.

10. Step 10

    Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked, allow the cakes to cool in the pans for 10 minutes before running a knife around the edges to loosen them.

12. Step 12

    Invert the cakes onto the cooling rack and let them cool completely for about 30 minutes.

13. Step 13

    When the cakes are cool, poke holes in the tops using a skewer or fork to allow the flavors to seep in.

14. Step 14

    In a small bowl, combine Irish whiskey, coffee granules, and 2 tablespoons of sugar, stirring until the coffee dissolves.

15. Step 15

    Pour half of this aromatic mixture over each cake layer and let them rest at room temperature for 30 minutes, soaking up the deliciousness.

16. Step 16

    For the frosting, mix whiskey and coffee granules in a large bowl until dissolved, then add butter and vanilla extract, beating until everything is harmoniously blended.

17. Step 17

    Gradually mix in powdered sugar until the frosting is smooth and creamy.

18. Step 18

    Reserve 1/2 cup of this frosting in a pastry bag fitted with a star tip for decorative purposes.

19. Step 19

    Use the remaining frosting to generously fill the layers and frost the sides and top of the cake.

20. Step 20

    Melt chocolate in a double boiler, stirring until it’s velvety smooth, then let it cool slightly.

21. Step 21

    Transfer the melted chocolate to a pastry bag fitted with a medium writing tip and pipe a beautiful lattice design across the top of the cake, finishing with a charming shell border or rosettes around the edge.

22. Step 22

    Enjoy the delightful process of creating this masterpiece, and savor every bite of your delicious creation.