Irish Coffee Cookie Delight

Follow our step-by-step guide on how to make Irish Coffee Cookie Delight.

1. Step 1

   To start your delicious cookie adventure, grab a small saucepan and pour in 1 cup of whiskey along with 1/3 cup of dark brown sugar.

2. Step 2

   Heat this mixture over medium heat, stirring occasionally, until it reaches a gentle simmer.

3. Step 3

   Keep an eye on it as it reduces down to about 1/3 cup, which should take around 20 minutes.

4. Step 4

   Once it’s done, remove it from the heat and let it cool to room temperature—this will take about 20 minutes, so you can take a little break while you wait.

5. Step 5

   Next, in a small bowl, combine 4 tablespoons of instant espresso powder with 2 tablespoons of whiskey.

6. Step 6

   Stir until the espresso powder is fully dissolved, then set this flavorful mixture aside for later.

7. Step 7

   Now, let’s get to the dry ingredients! In a medium bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 3/4 teaspoon of salt, and a pinch of ground nutmeg.

8. Step 8

   This blend will add a lovely warmth to your cookies, so set it aside for now.

9. Step 9

   In a large mixing bowl, cream together 3/4 cup of softened unsalted butter, 3/4 cup of dark brown sugar, and 1/4 cup of white sugar until the mixture is light and fluffy.

10. Step 10

    This step is crucial for achieving that perfect cookie texture! Once it’s fluffy, add the eggs one at a time, making sure to mix well after each addition.

11. Step 11

    Then, stir in 1 1/2 teaspoons of vanilla extract, followed by the cooled whiskey reduction and the whiskey-espresso mixture you prepared earlier.

12. Step 12

    Now it’s time to bring everything together! Gradually add the dry ingredients to the wet mixture in three batches, mixing gently until just combined after each addition.

13. Step 13

    Be careful not to overmix; we want those cookies to be tender and delightful.

14. Step 14

    Finally, fold in the chopped white chocolate, which will add a sweet surprise in every bite.

15. Step 15

    Cover the dough and pop it in the refrigerator for at least an hour.

16. Step 16

    This step helps the flavors meld beautifully and makes the dough easier to handle.

17. Step 17

    While the dough is chilling, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

18. Step 18

    This will ensure your cookies bake evenly and don’t stick.

19. Step 19

    Once the dough is ready, scoop out generous tablespoonfuls (about 1 1/2 tablespoons each) and place them on the prepared baking sheets, leaving about an inch of space between each scoop.

20. Step 20

    Bake your cookies for around 10 minutes, or until they are just set.

21. Step 21

    The edges should look firm, but the centers might still be a little soft—that’s perfect! After baking, let them cool on the baking sheets for 7 to 10 minutes before transferring them to a wire rack to cool completely.

22. Step 22

    And there you have it—delicious, whiskey-infused cookies that are sure to impress! Enjoy every bite of your homemade treats!.