Katherine Miller
@kalifestylemi
Corned Beef Irish Stew
A hearty and flavorful Irish Corned Beef Stew, perfect for a cozy meal. This dish combines tender corned beef with a medley of vegetables, all simmered in a rich stout broth for a comforting experience.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time35 min.
- Cook time2 min.
- Total time37 min.
- Servings8
Ingredients
- 1/3 cup
- 1 (3 pound)
- 1/3 cup
- 1 1/2 pounds
- 2 cups
- 2 cups
- 1
- 1 1/2 cups
- 1 (12 fluid ounce) can or bottle
- 1 (10.5 ounce) can
- 1 head
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Corned Beef Irish Stew.
Step 1
In a spacious mixing bowl, toss together the flour and corned beef cubes until the meat is evenly coated.
Step 2
Heat olive oil in a large, heavy pot or Dutch oven over medium heat, then add the floured beef cubes, browning them on all sides for about ten minutes to develop a rich flavor.
Step 3
Once browned, sprinkle the spice packet over the meat, then introduce the chopped potatoes, parsnips, carrots, and onion, stirring to combine all the ingredients harmoniously.
Step 4
Pour in the water, stout beer, and beef broth, along with any leftover flour, mixing everything thoroughly.
Step 5
Bring the mixture to a vigorous boil, then reduce the heat to low and allow the stew to simmer gently for two to two and a half hours, or until the corned beef is fork-tender and the stew has thickened beautifully.
Step 6
After this, fold in the chopped cabbage and let it simmer for an additional fifteen minutes, until the cabbage is tender and vibrant.
Step 7
Just before serving, add a splash of distilled white vinegar to brighten the flavors.
Step 8
Enjoy this hearty stew, perfect for warming up on a chilly day!.