Jennifer Stone
@jennst
Irish Cream Cheese Cake
A delightful Irish Cream Cheese Cake that combines the richness of cream cheese with the sweetness of sugar and butter, creating a moist and flavorful dessert perfect for any occasion.
Details
- Cuisine:irish
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings14
Ingredients
- 3 cups
- 1 1/2 cups
- 6
- 1 (8 ounce) package
- 1 teaspoon
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Irish Cream Cheese Cake.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C).
Step 2
Prepare a 10-inch fluted tube pan, often known as a Bundt pan, by greasing and flouring it to ensure your cake releases effortlessly.
Step 3
In a spacious mixing bowl, grab your electric mixer and blend the sugar with softened butter until the mixture transforms into a light and fluffy delight.
Step 4
Introduce the eggs one at a time, making sure to mix thoroughly after each addition for a perfectly integrated batter.
Step 5
Next, fold in the softened cream cheese and a splash of vanilla extract, blending until everything is harmoniously combined.
Step 6
Gradually incorporate the sifted all-purpose flour, adding about half a cup at a time, and mix until your batter achieves a smooth, velvety texture.
Step 7
Pour this luscious batter into your prepared tube pan, spreading it evenly to ensure even baking.
Step 8
Slide the pan into your preheated oven and let it bake for approximately 1 and a half hours, or until the top turns a beautiful golden brown and a toothpick inserted into the center emerges clean.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious treat!.