Savannah Santos
@savsan
Irish Cream Fudge
Indulge in the rich and creamy delight of Irish Cream Fudge, a perfect treat for any occasion. This luscious fudge combines the smoothness of Irish cream liqueur with the sweetness of sugars, creating a melt-in-your-mouth experience that will leave you craving more. Perfect for sharing or enjoying on your own, this fudge is a delightful way to celebrate the flavors of Ireland.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:2
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings32
Ingredients
- 1/2 cup
- 1 cup, packed
- 1 cup
- 3/4 cup, room temperature
- 1/4 teaspoon
- 1/4 cup
- 1 teaspoon
- 2 1/4 cups, sifted
Cooking Instructions
Follow our step-by-step guide on how to make Irish Cream Fudge.
Step 1
Start by greasing an 8-inch square baking pan and lining it with two pieces of parchment paper, each about 14 inches long. Let the ends hang over the sides of the pan; this will make it easier to lift the fudge out later.
Step 2
In a heavy saucepan, combine the evaporated milk, light brown sugar, granulated sugar, unsalted butter, and salt. Stir the mixture over medium heat until it transforms into a thick, smooth syrup. This is where the magic begins!
Step 3
Once the mixture reaches a boil, reduce the heat to medium-low. Keep an eye on it and cook until a candy thermometer inserted into the center reads 238°F (112°C). This process will take about 20 to 30 minutes, so stir often and watch as the temperature rises slowly at first, then picks up speed. Patience is key!
Step 4
After reaching the desired temperature, remove the saucepan from the heat. Stir in the Irish cream liqueur and vanilla extract until everything is well combined. The aroma will be heavenly!
Step 5
Next, transfer the mixture to the bowl of a large stand mixer fitted with beaters. Set the mixer to low speed and gradually mix in the sifted confectioners' sugar in three additions. Allow each addition to blend in completely before adding the next. Scrape down the sides of the bowl frequently, mixing until the fudge is completely smooth, which should take about 2 minutes.
Step 6
Pour the fudge into the prepared baking pan, spreading it evenly. Place the pan on a level surface and let it cool and set for 3 to 5 hours. The anticipation will be worth it!
Step 7
Once set, use the parchment paper ends to lift the fudge out of the pan. Slice it into cubes and enjoy your delicious Irish Cream Fudge!