Irish Cream Soda Bread

Follow our step-by-step guide on how to make Irish Cream Soda Bread.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a baking sheet with cooking spray to ensure your creation doesn’t stick.

2. Step 2

   In a spacious mixing bowl, blend together the flour, sugar, baking powder, baking soda, and salt, creating a dry base for your delightful bread.

3. Step 3

   Introduce the softened butter to the mix, stirring until everything is evenly moistened, forming a crumbly texture that beckons for more ingredients.

4. Step 4

   Next, carve out a well in the center of your dry mixture and pour in the buttermilk, egg, and a splash of Irish cream liqueur, followed by the raisins.

5. Step 5

   Knead the dough gently, ensuring the sweet raisins are evenly dispersed throughout, adding bursts of flavor in every bite.

6. Step 6

   Shape the dough into a round disk and make a charming 'X' on the top, a traditional touch that allows the bread to rise beautifully.

7. Step 7

   Transfer the dough to your prepared baking sheet and let it rest for a moment.

8. Step 8

   In a small saucepan, melt some butter over medium-low heat, then stir in additional buttermilk and Irish cream liqueur until the mixture is smooth and inviting.

9. Step 9

   Brush this luscious blend generously over the dough, infusing it with rich flavor.

10. Step 10

    Bake your masterpiece in the preheated oven, remembering to brush it with the buttery liquid every 15 minutes.

11. Step 11

    After about 45 minutes, your bread should be golden and firm in the center, signaling it’s ready to come out.

12. Step 12

    Allow it to cool on the pan for 10 minutes, then transfer it to a wire rack to cool completely, filling your kitchen with an irresistible aroma that promises a delightful treat awaits.

13. Step 13

    Enjoy the fruits of your labor, perfect for sharing or savoring all on your own.