Monique Arnold
@epicureepicuremon
Irish Egg Roll Appetizer
Deliciously crispy Irish Egg Rolls filled with corned beef, cabbage, potatoes, and carrots, perfect for a savory snack or appetizer.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings8
Ingredients
- 1 1/2 quarts
- 4 ounces
- 1 cup
- 1 cup
- 1 cup
- 1/2 cup
- to taste
- 8 (7-inch square)
Cooking Instructions
Follow our step-by-step guide on how to make Irish Egg Roll Appetizer.
Step 1
Start by heating oil in your deep fryer to a sizzling 375°F (190°C).
Step 2
While the oil warms up, grab a medium bowl and mix together your chopped corned beef, shredded cabbage, diced potatoes, shredded carrot, and sliced onion.
Step 3
Don’t forget to sprinkle in some salt and pepper to enhance those flavors! Next, lay out a few egg roll wrappers on a clean, dry surface, ready for action.
Step 4
Scoop about half a cup of your delicious filling mixture and place it right in the center of each wrapper.
Step 5
Now, it’s time to roll! Follow the package instructions to wrap them up into neat logs, making sure to wet the edges with a little water to seal them tight.
Step 6
Once your egg rolls are all wrapped up, carefully lower them into the hot oil in batches.
Step 7
Keep an eye on them and turn them occasionally until they turn a beautiful golden brown, which should take about five minutes.
Step 8
When they’re perfectly crispy, lift them out of the oil and let them drain on some paper towels.
Step 9
Enjoy the delightful crunch and savory filling of your homemade egg rolls!.