Monica Hamilton
@mhfame75
Irish Fried Cabbage with Bacon
A delicious and hearty dish featuring tender cabbage sautéed in savory bacon drippings, topped with crispy bacon bits and seasoned with black pepper. Perfect as a side dish or a light main course, this recipe brings a taste of Ireland to your table.
Details
- Cuisine:irish
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 (12 ounce) package
- 1/4 cup
- 1 small head, cored and finely chopped
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Irish Fried Cabbage with Bacon.
Step 1
Start by heating a deep skillet over medium heat and adding your bacon.
Step 2
Cook it until it turns beautifully crispy, which should take about 5 to 7 minutes.
Step 3
Once it’s done, carefully remove the bacon and place it on a plate lined with paper towels to soak up any excess fat.
Step 4
Don’t forget to save about a quarter cup of that delicious bacon drippings in the skillet; it’s going to add amazing flavor to your dish.
Step 5
Next, toss in the finely chopped cabbage into the hot drippings.
Step 6
Stir it around as it cooks over medium heat, and watch as the cabbage wilts down, which will take around 5 to 7 minutes.
Step 7
Once the cabbage is tender, crumble the crispy bacon over the top and give everything a good stir.
Step 8
Let it simmer together for another 2 to 3 minutes, allowing the flavors to meld and the bacon to warm through.
Step 9
Finally, season your dish with a sprinkle of ground black pepper to taste.
Step 10
Enjoy the delightful combination of crispy bacon and tender cabbage that’s sure to please your taste buds!.