Irish Guinness Bread

Follow our step-by-step guide on how to make Irish Guinness Bread.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and give an 8x8-inch baking pan a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine rolled oats, whole wheat flour, brown sugar, baking soda, baking powder, and a pinch of salt.

3. Step 3

   This blend will form the hearty base of your treat.

4. Step 4

   In a separate large bowl, whisk together melted butter, vanilla extract, buttermilk, and a splash of Guinness until everything is beautifully combined.

5. Step 5

   This rich mixture adds a delightful depth of flavor.

6. Step 6

   Now, gently fold the dry ingredients into the wet mixture, stirring just until they come together—remember, a little lumpiness is perfectly fine; overmixing can lead to a dense texture.

7. Step 7

   Pour the luscious batter into your prepared baking pan, and if you’re feeling adventurous, sprinkle some extra oats on top for a lovely crunch.

8. Step 8

   Slide the pan into your preheated oven and bake for 30 minutes.

9. Step 9

   After that, lower the temperature to 400°F (200°C) and let it bake for another 30 minutes, filling your kitchen with an irresistible aroma.

10. Step 10

    Once it’s done, turn off the oven, crack the door open, and let your bread cool in the warm oven for 30 minutes.

11. Step 11

    This gentle cooling helps it set perfectly.

12. Step 12

    Finally, transfer your creation to a wire rack to cool completely, and get ready to enjoy a slice of homemade goodness that’s sure to impress!.