Irish Heritage Cabbage with Bacon

Follow our step-by-step guide on how to make Irish Heritage Cabbage with Bacon.

1. Step 1

   To start your delicious cabbage dish, grab a large pot and place the cabbage wedges inside.

2. Step 2

   Pour in 2 cups of water and bring it to a lively boil.

3. Step 3

   Once boiling, lower the heat and let it simmer gently for about 10 to 15 minutes, or until the cabbage becomes tender and inviting.

4. Step 4

   While the cabbage is cooking, heat a large skillet over medium-high heat.

5. Step 5

   Toss in the diced Irish bacon and cook it, stirring occasionally, until it turns a beautiful golden brown, which should take around 8 minutes.

6. Step 6

   Once the bacon is perfectly cooked, drain it on some paper towels to absorb the excess grease, then crumble it into small, flavorful pieces.

7. Step 7

   Next, preheat your oven's broiler by positioning an oven rack about 6 inches from the heat source, getting it ready for that perfect finish.

8. Step 8

   After draining the cabbage, transfer it to a baking dish, and drizzle the melted butter generously over the top.

9. Step 9

   Sprinkle the crumbled bacon and a dash of ground nutmeg for that extra warmth and flavor.

10. Step 10

    Now, place the baking dish under the preheated broiler and let it cook for about 5 minutes, or until the top layer is lightly browned and irresistible.

11. Step 11

    Serve this delightful dish hot, and don’t forget to have salt, pepper, and a splash of red wine vinegar on the side for drizzling, allowing everyone to customize their plate just the way they like it.

12. Step 12

    Enjoy the comforting flavors and the joy of sharing this meal with loved ones!.