Katherine Singh
@katsingh
Irish Lamb and Potato Stew
A hearty and comforting Irish lamb and potato stew, perfect for warming up on a chilly day. This dish features tender lamb, fresh vegetables, and a rich beef stock, all baked to perfection for a delicious meal.
Details
- Cuisine:irish
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time30 min.
- Cook time2 min.
- Total time32 min.
- Servings4
Ingredients
- 1 pound
- 1
- 1 pound
- 1
- 1
- 2 tablespoons
- to taste
- 2 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Irish Lamb and Potato Stew.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
In a sturdy oven-proof pot or a charming casserole dish, begin layering your ingredients.
Step 3
First, add the tender cubed lamb, followed by a generous layer of sliced onions, hearty potatoes, vibrant carrots, and crisp celery.
Step 4
As you build each layer, sprinkle in some chopped parsley, along with a pinch of salt and pepper to enhance the flavors.
Step 5
Once your layers are beautifully arranged, pour rich beef stock over everything, ensuring it seeps into the nooks and crannies.
Step 6
Now, cover your pot snugly with a lid or a sheet of aluminum foil to keep all that deliciousness contained.
Step 7
Slide your creation into the preheated oven and let it bake for about 1 ½ to 2 hours, or until the lamb becomes melt-in-your-mouth tender.
Step 8
When the time is up, carefully remove the pot from the oven and serve the stew in warm bowls, garnishing each with a sprinkle of fresh chopped parsley for that extra touch of color and flavor.
Step 9
Enjoy the comforting aroma and the delightful taste of this hearty dish!.