Irish Pork Stew with Mashed Potatoes

Follow our step-by-step guide on how to make Irish Pork Stew with Mashed Potatoes.

1. Step 1

   Start by seasoning your pork cubes generously with salt and black pepper, giving them a flavorful base.

2. Step 2

   In a large pot, heat up some vegetable oil over high heat.

3. Step 3

   Working in batches, add the seasoned pork and cook until it’s beautifully browned on all sides, which should take about 5 to 10 minutes.

4. Step 4

   Once browned, transfer the pork to a bowl and set it aside, letting those delicious juices linger in the pot.

5. Step 5

   Next, reduce the heat to medium and melt some butter in the same pot.

6. Step 6

   Toss in the chopped onion along with a pinch of salt, and sauté until the onion becomes soft and translucent, which will take around 7 to 10 minutes.

7. Step 7

   Add minced garlic and sauté for another 30 seconds, allowing that wonderful aroma to fill your kitchen.

8. Step 8

   Now, sprinkle flour over the onion mixture and stir it in, cooking for about 2 minutes until everything is well combined.

9. Step 9

   Add a bay leaf and a sprinkle of caraway seeds, cooking for another 2 minutes to enhance the flavors.

10. Step 10

    Pour in the dark beer, stirring until the mixture thickens, which should take about 1 to 3 minutes.

11. Step 11

    Return the browned pork to the pot, along with chicken broth, chopped carrots, and celery.

12. Step 12

    Bring this hearty mixture to a gentle simmer.

13. Step 13

    Stir in fresh chopped parsley and a splash of balsamic vinegar, then lower the heat to medium-low and let it simmer away for about 2 hours, until the pork is fork-tender and full of flavor.

14. Step 14

    While the stew is bubbling, bring a large pot of lightly salted water to a boil.

15. Step 15

    Add the halved Brussels sprouts and cook them until they’re almost tender, which should take about 5 minutes.

16. Step 16

    Drain the sprouts and set them aside.

17. Step 17

    After the stew has simmered, stir in the cooked Brussels sprouts and let everything simmer together for an additional 5 minutes until heated through.

18. Step 18

    Taste and adjust the seasoning with salt and pepper as needed.

19. Step 19

    To serve, scoop some creamy mashed potatoes into bowls, ladle the rich stew over the top, and finish with a sprinkle of chopped parsley for a fresh touch.

20. Step 20

    Enjoy this comforting dish that’s perfect for sharing with family and friends!.