Deborah Stewart
@destew
Irish Raisin Bread
A delightful and moist Irish bread studded with sweet raisins and flavored with caraway seeds, perfect for breakfast or as a snack. This easy-to-make bread is a comforting treat that brings a taste of Ireland to your kitchen.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 3 cups
- 1 1/4 cups
- 1 cup
- 3/4 cup
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Irish Raisin Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8-inch round glass baking dish to ensure your bread comes out easily.
Step 2
In a large mixing bowl, combine the flour, milk, raisins, sugar, and caraway seeds if you’re feeling adventurous.
Step 3
Add in the vegetable oil, baking powder, baking soda, and a pinch of salt.
Step 4
Gently stir the mixture until it transforms into a dough that feels just right—not too wet and not too dry.
Step 5
If it seems a bit dry, don’t hesitate to add a splash more milk until you achieve that perfect consistency.
Step 6
Once your dough is ready, transfer it into the prepared baking dish, using a spatula to smooth the top for an even bake.
Step 7
Now, it’s time to let the magic happen! Place the dish in your preheated oven and bake for about 50 minutes.
Step 8
You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.
Step 9
Once it’s out of the oven, allow it to cool slightly before serving.
Step 10
Enjoy the delightful aroma and the warm, comforting taste of your homemade bread!.