Irish Soda Bread Muffins Easy

Follow our step-by-step guide on how to make Irish Soda Bread Muffins Easy.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get your muffin tin ready by lining it with cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine the flour, raisins, half a cup of sugar, caraway seeds, baking powder, salt, and baking soda.

3. Step 3

   Give it a good mix to ensure all those dry ingredients are evenly blended, creating a delightful base for your muffins.

4. Step 4

   In a smaller bowl, whisk together the buttermilk and egg until they’re perfectly combined.

5. Step 5

   Pour this creamy mixture into your dry ingredients and stir gently until just combined—don’t worry if there are a few lumps; that’s perfectly fine! Now, fold in the melted butter with care, creating a smooth and luscious batter that’s ready to shine.

6. Step 6

   Spoon the batter into your prepared muffin tin, filling each cup about two-thirds full to allow for that lovely rise.

7. Step 7

   Pop the tin into your preheated oven and let the magic happen for about 20 to 30 minutes.

8. Step 8

   You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

9. Step 9

   Once baked to golden perfection, let them cool slightly before indulging in these warm, comforting treats.

10. Step 10

    Enjoy every bite!.