Irish Soda Bread with Caraway Seeds

Follow our step-by-step guide on how to make Irish Soda Bread with Caraway Seeds.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9-inch round cast iron skillet or baking pan to ensure your bread comes out easily.

2. Step 2

   In a large mixing bowl, combine 4 cups of flour, setting aside 1 tablespoon for later use.

3. Step 3

   Add in sugar, baking powder, baking soda, salt, raisins, and caraway seeds, giving everything a good mix to blend those delightful flavors together.

4. Step 4

   In a separate small bowl, whisk together the eggs, buttermilk, and sour cream until they’re beautifully combined.

5. Step 5

   Pour this creamy mixture into your flour blend and stir gently until just moistened.

6. Step 6

   Don’t worry if the dough feels a bit sticky; that’s perfectly normal! Knead it gently in the bowl for about 10 to 12 strokes to bring it all together.

7. Step 7

   Now, transfer the dough into your prepared skillet or pan, patting it down evenly to create a lovely surface.

8. Step 8

   To add a touch of character, cut a 4x¾ inch deep slit in the top of the bread and dust it with the reserved flour.

9. Step 9

   Pop it into your preheated oven and let it bake for 65 to 75 minutes, or until it turns a beautiful golden brown and sounds hollow when you tap it.

10. Step 10

    Once it’s done, resist the urge to dive in right away; let it cool for a bit before turning it out onto a wire rack.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness to come!.