Irish Soda Bread with Currants and Raisins

Follow our step-by-step guide on how to make Irish Soda Bread with Currants and Raisins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat—this will help your loaves bake evenly and make cleanup a breeze.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, whole wheat flour, rolled oats, salt, baking soda, and baking powder.

3. Step 3

   Give it a good whisk to blend everything together.

4. Step 4

   Now, take some cold butter and, using a pastry blender, cut it into the flour mixture until it resembles coarse crumbs—this step is key for that delightful flaky texture.

5. Step 5

   In a separate medium bowl, whisk together buttermilk, an egg, honey, and a touch of orange zest until everything is well combined.

6. Step 6

   This mixture adds a lovely sweetness and a hint of citrus to your bread.

7. Step 7

   Pour this buttermilk mixture into the flour blend, then gently fold in dried currants and golden raisins.

8. Step 8

   Stir with a wooden spoon until you have a wet, sticky dough that’s just begging to be shaped.

9. Step 9

   Turn the dough out onto a floured surface and gently press it together into a ball.

10. Step 10

    Divide this ball into two equal pieces and shape each piece into a smooth, round loaf.

11. Step 11

    Place your loaves on the prepared baking sheet and let them rest for about 15 minutes—this little break helps them rise beautifully.

12. Step 12

    With a serrated knife, carefully cut a 1/2-inch-deep 'X' into the top of each loaf; this not only looks charming but also allows steam to escape while baking.

13. Step 13

    Now, pop those loaves into your preheated oven and bake for around 45 minutes, or until they turn a lovely golden brown and fill your kitchen with an irresistible aroma.

14. Step 14

    Once baked, transfer the loaves to a wire rack to cool completely before slicing.

15. Step 15

    Enjoy the warm, comforting flavors of your homemade bread!.