Diana West
@westwanderlustdiana
Irish Soda Bread with Raisins and Caraway Seeds
A delightful and traditional Irish soda bread, enriched with sweet raisins and aromatic caraway seeds, perfect for any occasion.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:2
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 4 cups
- 1 cup
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2, beaten
- 1 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Irish Soda Bread with Raisins and Caraway Seeds.
Step 1
Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, take a heavy pan and give it a good greasing and flouring to ensure your bread comes out easily after baking.
Step 2
In a large mixing bowl, combine the all-purpose flour, white sugar, raisins, caraway seeds, baking powder, baking soda, and salt. Give it a good stir to mix everything together evenly. This is where the magic begins!
Step 3
Next, add the beaten eggs, buttermilk, and milk to your dry mixture. Stir gently until everything is just combined. You want to avoid overmixing; a few lumps are perfectly fine!
Step 4
Now, transfer your dough into the prepared pan, spreading it out evenly. It’s okay if it looks a bit rustic; that’s part of its charm!
Step 5
Pop the pan into your preheated oven and let it bake for about 75 minutes. You’ll know it’s done when you tap the top and it sounds hollow. This is the moment of truth!
Step 6
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. The aroma will be irresistible!