Irish Soda Bread with Raisins and Caraway Seeds

Follow our step-by-step guide on how to make Irish Soda Bread with Raisins and Caraway Seeds.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease a 9-inch springform pan, ensuring your bread will slide out easily once baked.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, caraway seeds, baking powder, salt, and baking soda. Stir these dry ingredients together until they are well blended, creating a fragrant base for your bread.

3. Step 3

   In a separate bowl, whisk together the eggs and sour cream until smooth and creamy. This mixture will add richness to your bread.

4. Step 4

   Gently fold the sour cream mixture into the dry ingredients. Be careful not to overmix; you want the dough to come together just enough. Once combined, stir in the raisins, adding a touch of sweetness to each bite.

5. Step 5

   Spoon the dough into your prepared springform pan, spreading it evenly. It should look inviting and ready to rise!

6. Step 6

   Place the pan in the preheated oven and bake for 40 to 45 minutes. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once baked, let the bread cool in the pan for about 10 minutes. This step is crucial for allowing the bread to set. After cooling, gently loosen the sides of the pan and remove the bread. Cut it into wedges and serve warm, perhaps with a pat of butter or alongside your favorite soup.