Irish Soda Bread with Whiskey Butter

Follow our step-by-step guide on how to make Irish Soda Bread with Whiskey Butter.

1. Step 1

   Begin by soaking the raisins in whiskey for a delightful infusion, allowing them to sit for 8 hours or overnight for maximum flavor.

2. Step 2

   The following day, strain the raisins, ensuring to reserve the whiskey for later use.

3. Step 3

   Preheat your oven to a cozy 350°F (175°C) and generously grease a 2-quart casserole dish to prevent sticking.

4. Step 4

   In a spacious bowl, combine flour, sugar, baking powder, salt, and baking soda, whisking them together until well blended.

5. Step 5

   Gently fold in the drained raisins, zesty orange peel, and caraway seeds if you choose to add them for an aromatic touch.

6. Step 6

   Pour in the buttermilk and melted butter, stirring until the mixture forms a thick batter that’s ready to rise.

7. Step 7

   Transfer this luscious batter into your prepared casserole dish, smoothing the top for an even bake.

8. Step 8

   Place it in the preheated oven and let it bake for approximately 1 hour and 10 minutes, or until the top turns a beautiful golden brown and a toothpick inserted into the center emerges clean.

9. Step 9

   While the soda bread bakes, whip the room temperature butter until it’s light and fluffy, then gradually blend in the reserved whiskey, tasting as you go to find your perfect balance of flavors.

10. Step 10

    Once the bread is out of the oven and slightly cooled, serve it warm alongside the whiskey butter for a truly indulgent experience that will warm your heart and delight your taste buds.

11. Step 11

    Enjoy this comforting treat that brings a touch of warmth to any gathering.