Sandra Burton
@sanbur
Irish Spotted Dog Bread
A delightful and hearty Irish bread studded with sweet raisins, perfect for breakfast or as a snack. This traditional recipe is easy to make and brings a taste of Ireland to your kitchen.
Details
- Cuisine:irish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings24
Ingredients
- 5 cups
- 1 1/2 cups
- 2 2/3 tablespoons
- 2
- 2 cups
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Irish Spotted Dog Bread.
Step 1
Start by preheating your oven to a cozy 375°F (190°C). This will ensure your bread bakes evenly and rises beautifully. While the oven warms up, grab a 12-inch cast iron skillet and give it a good greasing to prevent sticking later on.
Step 2
In a large mixing bowl, sift together the all-purpose flour, white sugar, and baking powder. This step not only combines the ingredients but also aerates the flour, making your bread light and fluffy.
Step 3
In a separate bowl, beat the eggs and then whisk in the milk until well combined. This mixture will add moisture and richness to your bread.
Step 4
Now, pour the egg and milk mixture into the bowl with the flour mixture. Stir gently until just moistened; don’t worry if the batter looks thick and a bit lumpy—that’s perfectly fine!
Step 5
Next, fold in the raisins, ensuring they are evenly distributed throughout the batter. These little gems will add a lovely sweetness to each bite.
Step 6
Carefully spread the thick batter into your prepared cast iron skillet, smoothing the top with a spatula. This is where the magic happens!
Step 7
Place the skillet in your preheated oven and bake for about 1 hour, or until the bread has risen and the top is a gorgeous golden brown. The aroma will fill your kitchen, making it hard to wait!
Step 8
Once baked, remove the skillet from the oven and let the bread cool slightly before slicing. Enjoy it warm, perhaps with a pat of butter or a drizzle of honey.