Bethany Hickman
@be_hi17
Irish Stout Chocolate Cake
Indulge in the rich flavors of this Irish Stout Chocolate Cake, a delightful dessert that combines the deep taste of chocolate with the unique essence of Irish stout and whiskey. Perfect for celebrations or a cozy night in, this cake is sure to impress your guests and satisfy your sweet tooth.
Details
- Cuisine:irish
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:2
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings16
Ingredients
- 1 tablespoon
- 16 ounces
- 1/4 cup
- 1
- 6 tablespoons
- 1 package (18.25 ounces) without pudding
- 1 package (3.9 ounces)
- 3
- 1/2 cup
- 12 fluid ounces
- 2 tablespoons
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Irish Stout Chocolate Cake.
Step 1
Start by preheating your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly fluffy.
Step 2
Next, grab a 10-inch fluted tube pan (a Bundt pan works great) and grease it well. For an extra touch, dust the inside with unsweetened cocoa powder to prevent sticking and add a hint of chocolate flavor.
Step 3
In a mixing bowl, combine the softened cream cheese, confectioners' sugar, one egg, and Irish cream liqueur. Beat these ingredients together until the mixture is smooth and creamy. Set this delicious filling aside for later.
Step 4
In another bowl, mix together the chocolate cake mix, instant chocolate pudding mix, three eggs, and vegetable oil. Beat this mixture until it becomes thick and smooth. Slowly incorporate the Irish stout beer, mixing until everything is well combined and luscious.
Step 5
Now, it’s time to assemble! Spoon one-third of the cake batter into the prepared pan. Then, layer the creamy Irish cream filling on top. Finally, pour the remaining cake batter over the filling, ensuring it’s evenly distributed.
Step 6
Bake your cake in the preheated oven for 40 to 50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is ready.
Step 7
Once baked, carefully loosen the edges of the cake from the pan using a thin spatula. Let it rest in the pan for about 15 minutes. Then, invert the pan onto a wire rack to release the cake and allow it to cool completely.
Step 8
While the cake cools, melt the butter in a saucepan over medium heat. Stir in the white sugar and Irish whiskey, bringing the mixture to a boil. Keep stirring until the sugar dissolves, then reduce the heat and let it simmer until it thickens, about 10 minutes.
Step 9
Once the cake is cool, transfer it to a serving platter. Generously brush the whiskey glaze over the cake several times, allowing it to soak in for a moist and flavorful finish.
How to Serve
Serve slices of this decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of coffee or a glass of Irish stout for a delightful experience.
How to Store
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze slices for up to three months; just wrap them tightly in plastic wrap and foil.