Irish Stuffed Baked Potatoes

Follow our step-by-step guide on how to make Irish Stuffed Baked Potatoes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, give your potatoes a good scrub to remove any dirt, then pierce each one several times with a fork to allow steam to escape.

3. Step 3

   Place the potatoes on a microwave-safe plate and microwave them on high for 5 minutes.

4. Step 4

   After that, flip the potatoes over and continue microwaving until they feel soft, which should take another 5 minutes.

5. Step 5

   Once they’re perfectly cooked, scoop out the tender potato flesh into a medium bowl, making sure to keep the skins intact for stuffing later.

6. Step 6

   In a large skillet set over medium heat, combine chopped cabbage, onion, and bacon.

7. Step 7

   Stir frequently as they cook for about 10 minutes, or until the vegetables are tender and fragrant.

8. Step 8

   Pour in the milk and add butter, black pepper, and salt, stirring until everything is well blended.

9. Step 9

   Fold in the reserved potato flesh along with half a cup of shredded Cheddar cheese, mixing until the cheese melts and the mixture becomes delightfully creamy, which should take around 5 minutes.

10. Step 10

    Once your filling is ready, remove the skillet from the heat.

11. Step 11

    Generously spoon the savory cabbage and potato mixture into the potato skins, then arrange the stuffed potatoes in a baking dish.

12. Step 12

    Sprinkle the remaining quarter cup of Cheddar cheese on top for that irresistible cheesy finish.

13. Step 13

    Slide the dish into your preheated oven and bake for about 25 minutes, or until the cheese is bubbly and the potatoes are heated through.

14. Step 14

    Enjoy the comforting aroma that fills your kitchen as you await this deliciously satisfying dish!.