Irish Tacos with Corned Beef and Yogurt Sauce

Follow our step-by-step guide on how to make Irish Tacos with Corned Beef and Yogurt Sauce.

1. Step 1

   Start by creating a delicious yogurt sauce that will elevate your tacos.

2. Step 2

   In a mixing bowl, combine plain yogurt, creamy mayonnaise, zesty lime juice, freshly chopped cilantro, a pinch of cayenne pepper, and a sprinkle of salt.

3. Step 3

   Stir everything together until the mixture is smooth and well blended, then set it aside to let the flavors meld.

4. Step 4

   Next, heat a saucepan over medium-low heat and add your shredded corned beef.

5. Step 5

   Stir occasionally as it warms up, ensuring it’s heated through and ready to be the star of your tacos.

6. Step 6

   While the beef is warming, grab a heavy skillet and place a tortilla in it over medium heat.

7. Step 7

   Warm each tortilla for about 30 seconds on each side, or until they’re hot and starting to show those lovely brown spots.

8. Step 8

   Repeat this for the remaining tortillas, creating a cozy stack of warmth.

9. Step 9

   Now it’s time to assemble your tacos! Take a warmed tortilla and place about 2 tablespoons of coleslaw right in the center.

10. Step 10

    Next, add approximately 3 tablespoons of the heated corned beef on top.

11. Step 11

    Drizzle 2 tablespoons of your creamy yogurt sauce over the filling, adding a burst of flavor.

12. Step 12

    Finally, roll up the tortilla to enclose all that deliciousness inside.

13. Step 13

    Serve your tacos immediately and enjoy the delightful combination of flavors and textures!.