Irish Whiskey Sirloin Steaks

Follow our step-by-step guide on how to make Irish Whiskey Sirloin Steaks.

1. Step 1

   Begin by heating a generous amount of butter and vegetable oil in a heavy skillet over medium heat until the butter melts into a golden pool.

2. Step 2

   Introduce the chopped onion to the skillet, allowing it to sauté until it transforms into a light golden brown, which should take about 10 minutes.

3. Step 3

   Once the onions reach that perfect hue, gently push them to the edges of the pan to make room for the star of the show.

4. Step 4

   Take a fresh garlic clove and rub its cut sides onto the steaks, infusing them with aromatic flavor before placing the steaks into the skillet.

5. Step 5

   Raise the heat to medium-high and sear the steaks for 2 to 4 minutes on each side, achieving a beautiful brown crust while keeping the center a tender light pink.

6. Step 6

   For those aiming for medium doneness, ensure the internal temperature hits 140°F (60°C).

7. Step 7

   Carefully remove the skillet from the heat and pour in the Irish whiskey, taking care to avoid the flammable fumes.

8. Step 8

   Stir the caramelized onions into the whiskey, then return the skillet to medium-low heat, allowing the mixture to simmer and meld together.

9. Step 9

   Season the steaks generously with salt and pepper, flipping them to coat both sides in the rich pan sauce.

10. Step 10

    Serve the steaks hot, drizzled with the luscious whiskey and onion sauce, and finish with a sprinkle of chopped parsley for a touch of color and freshness.

11. Step 11

    Enjoy this delightful dish that brings warmth and flavor to your table.