Jeanette Hendrix
@jeanhe
Delicious Peanut Butter Cookies
These delightful peanut butter cookies are soft, chewy, and packed with the rich flavor of Jif peanut butter. Perfect for any occasion, they are easy to make and sure to satisfy your sweet tooth!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings24
Ingredients
- 1 1/4 cups
- 3/4 cup
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1
- 1 3/4 cups
- 3/4 teaspoon
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Peanut Butter Cookies.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and lay out sheets of foil on your countertop, ready for the warm cookies to cool.
Step 2
In a spacious mixing bowl, blend together brown sugar, Jif peanut butter, Butter Flavor Crisco® shortening, milk, and vanilla extract.
Step 3
Use an electric mixer on medium speed to create a smooth, harmonious mixture.
Step 4
Next, introduce an egg to the bowl and mix just until it’s fully incorporated.
Step 5
In a separate medium bowl, whisk together sifted all-purpose flour, baking soda, and salt.
Step 6
Gradually fold this dry blend into the creamy mixture, mixing on low speed until everything is just combined.
Step 7
Now, scoop rounded tablespoonfuls of dough onto an ungreased cookie sheet, ensuring they are spaced about 2 inches apart.
Step 8
With the tines of a fork, gently press down on each cookie to create a charming crisscross pattern.
Step 9
Bake one sheet at a time in your preheated oven for 7 to 8 minutes, watching closely as the cookies set and begin to turn golden.
Step 10
Avoid the temptation to overbake; you want them soft and chewy.
Step 11
After baking, let the cookies rest on the sheet for 2 minutes before transferring them to the foil to cool completely.
Step 12
Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of these delicious treats.